Traditional Drinks
Cinnamon Punch
수정과
South Korea
A cold, dark cinnamon-ginger punch with dried persimmons, sweetened with sugar or honey, served with pine nut garnish, a traditional dessert drink.
Original eatfuls sticker artwork
What it is
A closer look at Cinnamon Punch.
A cold, dark cinnamon-ginger punch with dried persimmons, sweetened with sugar or honey, served with pine nut garnish, a traditional dessert drink.
What to look for
Know it when you find it.
A balanced cinnamon-ginger spice, soft rehydrated persimmons, a deep brown color, and a refreshing cold temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cinnamon Punch.
Names around the table
One food, more than one name.
Keep exploring
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India
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A cooling summer drink made from raw mangoes, sugar, and spices. It is green, tangy, and refreshing.
Benin
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Dominican Republic
Agua de Pana
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.