Traditional Drinks
Suf Weha
ሱፍ ውኃ
Ethiopia
A creamy, nutritious Ethiopian drink of ground safflower seeds steeped in water and sweetened lightly. Cooling, restorative and traditionally served on hot days.
Original eatfuls sticker artwork
What it is
A closer look at Suf Weha.
A creamy, nutritious Ethiopian drink of ground safflower seeds steeped in water and sweetened lightly. Cooling, restorative and traditionally served on hot days.
What to look for
Know it when you find it.
A milky, off-white drink with a nutty safflower flavor; lightly sweet; served cold; refreshing on hot days.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Suf Weha.
Names around the table
One food, more than one name.
Keep exploring
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Benin
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Dominican Republic
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.