Soups
Hot and Sour Soup
酸辣汤
Sichuan, China
A classic Chinese soup of wood ear fungus, tofu, bamboo shoots and pork in a peppery, vinegary broth thickened with cornstarch and egg ribbons.
Original eatfuls sticker artwork
What it is
A closer look at Hot and Sour Soup.
A classic Chinese soup of wood ear fungus, tofu, bamboo shoots and pork in a peppery, vinegary broth thickened with cornstarch and egg ribbons.
What to look for
Know it when you find it.
A dark, glossy, tangy soup with a sharp vinegar bite and white pepper heat; thick and silky with egg strands. A Sichuan and northern Chinese staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hot and Sour Soup.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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