Cheeses
Stracchino di Crescenza
Lombardy, Italy
Soft cow's milk cheese from Lombardy-Piedmont, with a tangy creamy paste and mild rind. The filling of focaccia col formaggio di Recco.
Original eatfuls sticker artwork
What it is
A closer look at Stracchino di Crescenza.
Soft cow's milk cheese from Lombardy-Piedmont, with a tangy creamy paste and mild rind. The filling of focaccia col formaggio di Recco.
What to look for
Know it when you find it.
Soft tangy paste, mild rind, eaten with piadina or melted into focaccia di Recco.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stracchino di Crescenza.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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