Porridge
Funge
Funje
Sao Tome and Principe
Smooth, creamy starch made from cassava or plantain flour; the staple accompaniment to calulu and other Santomean stews; similar to funge in Angola and other West African porridges; boiled and stirred until thick and smooth; serves as the carbohydrate base of most meals; the comfort food of Sao Tome.
Original eatfuls sticker artwork
What it is
A closer look at Funge.
Smooth, creamy starch made from cassava or plantain flour; the staple accompaniment to calulu and other Santomean stews; similar to funge in Angola and other West African porridges; boiled and stirred until thick and smooth; serves as the carbohydrate base of most meals; the comfort food of Sao Tome.
What to look for
Know it when you find it.
A smooth, thick, white or greyish porridge; creamy and bland; served alongside stews; the staple starch of Sao Tome; scooped up with the right hand.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Funge.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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