Porridge
Mashed Breadfruit
Blablá
Sao Tome and Principe
Mashed or crushed breadfruit; a common side dish in Sao Tome and Principe; breadfruit boiled and pounded until smooth; starchy and filling; served alongside fish stews and grilled fish; a staple carbohydrate of the islands; the breadfruit mash that accompanies every Santomean meal.
Original eatfuls sticker artwork
What it is
A closer look at Mashed Breadfruit.
Mashed or crushed breadfruit; a common side dish in Sao Tome and Principe; breadfruit boiled and pounded until smooth; starchy and filling; served alongside fish stews and grilled fish; a staple carbohydrate of the islands; the breadfruit mash that accompanies every Santomean meal.
What to look for
Know it when you find it.
A smooth, starchy mash of breadfruit; pale and dense; served as a side with fish or stews; the breadfruit staple of Sao Tome; filling and comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mashed Breadfruit.
Names around the table
One food, more than one name.
Keep exploring
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