Cheeses
Squacquerone di Romagna
Emilia-Romagna, Italy
Soft, spreadable cow's milk cheese from Romagna, the traditional filling of piadina. Mild, tangy, and very fresh—eaten within days.
Original eatfuls sticker artwork
What it is
A closer look at Squacquerone di Romagna.
Soft, spreadable cow's milk cheese from Romagna, the traditional filling of piadina. Mild, tangy, and very fresh—eaten within days.
What to look for
Know it when you find it.
Soft and spreadable, mild tangy flavor, the classic piadina filling with prosciutto and arugula.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Squacquerone di Romagna.
Names around the table
One food, more than one name.
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