Street Snacks
Spice Bag
Dublin, Ireland
A Spice Bag combines chips, fried chicken, peppers and onions with chilli seasoning and curry sauce; the late-2000s Templeogue takeaway is its Dublin origin story.
Original eatfuls sticker artwork
What it is
A closer look at Spice Bag.
A Spice Bag combines chips, fried chicken, peppers and onions with chilli seasoning and curry sauce; the late-2000s Templeogue takeaway is its Dublin origin story.
What to look for
Know it when you find it.
Look for crisp seasoned chips, fried chicken pieces, peppers and onions, with curry sauce on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Spice Bag.
Dublin, Ireland
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Togo
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Rice or corn flour beignets; steamed then sometimes fried; small, round, slightly sweet; a popular street food; served with sauce or as a snack.
Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.