Breads
Liberian Sour Bread
Sour Bread
Liberia
A lightly fermented Liberian loaf with a tangy crumb, part of the country's home-baking tradition and eaten at breakfast or with tea.
Original eatfuls sticker artwork
What it is
A closer look at Liberian Sour Bread.
A lightly fermented Liberian loaf with a tangy crumb, part of the country's home-baking tradition and eaten at breakfast or with tea.
What to look for
Know it when you find it.
The crust should be browned and the crumb close but tender, with a gentle fermented tang rather than a sharp vinegar sourness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Sour Bread.
Names around the table
One food, more than one name.
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