Soups
Soupe aux Haricots
Burundi
A simple bean soup of white or red beans simmered with onions, tomatoes, and sometimes carrots or greens; a common everyday first course or light meal in Burundian homes, reflecting the country's reliance on beans as the primary protein.
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What it is
A closer look at Soupe aux Haricots.
A simple bean soup of white or red beans simmered with onions, tomatoes, and sometimes carrots or greens; a common everyday first course or light meal in Burundian homes, reflecting the country's reliance on beans as the primary protein.
What to look for
Know it when you find it.
A clear, brothy soup with tender whole beans and bits of onion and tomato; lighter than the thick bean stews served with bugali; eaten at breakfast or as a starter; a humble dish that appears on family tables more than restaurant menus.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soupe aux Haricots.
Names around the table
One food, more than one name.
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