Offal & Organ Meats
Soup Number Five
Philippines
Soup Number Five is bull-testicle soup served hot with clear broth, ginger, scallions, and other aromatics.
Original eatfuls sticker artwork
What it is
A closer look at Soup Number Five.
Soup Number Five is bull-testicle soup served hot with clear broth, ginger, scallions, and other aromatics.
What to look for
Know it when you find it.
Look for Soup Number Five: bull testicle soup sold at specialist late-night stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soup Number Five.
Philippines
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Japan
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Sri Lanka
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Beef or goat stomach and intestines cleaned thoroughly and cooked in a dark, spicy curry with roasted curry powder and coconut milk, eaten with pittu or rice.
Beijing, China
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Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Vienna, Austria
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Turkey
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