Soups
Soup Joumou
Haiti
Turban squash puréed into a beef broth with pasta, cabbage, carrot, potato and scotch bonnet, eaten every 1 January to mark the independence the enslaved were once forbidden to taste.
Original eatfuls sticker artwork
What it is
A closer look at Soup Joumou.
Turban squash puréed into a beef broth with pasta, cabbage, carrot, potato and scotch bonnet, eaten every 1 January to mark the independence the enslaved were once forbidden to taste.
What to look for
Know it when you find it.
Made on New Year's morning in every household and given to neighbours. UNESCO listed it in 2021. Thick, orange, and never sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soup Joumou.
Names around the table
One food, more than one name.
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