Soups
Sopa Marinera
Sopa marinera hondureña
Northern Honduras, Honduras
Coconut-milk seafood soup with crab in the shell, shrimp, fish and plantain, eaten with the hands as much as with a spoon.
Original eatfuls sticker artwork
What it is
A closer look at Sopa Marinera.
Coconut-milk seafood soup with crab in the shell, shrimp, fish and plantain, eaten with the hands as much as with a spoon.
What to look for
Know it when you find it.
Comes with a crab claw sticking out and a bib is not offered. North coast restaurants; rarely inland.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sopa Marinera.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.