Soups
Sopa de Patacón
Colombia
Caribbean-coast soup of broken patacones — twice-fried green plantain — simmered with garlic, scallions and cilantro in a light beef broth, finished with crumbled costeño cheese.
Original eatfuls sticker artwork
What it is
A closer look at Sopa de Patacón.
Caribbean-coast soup of broken patacones — twice-fried green plantain — simmered with garlic, scallions and cilantro in a light beef broth, finished with crumbled costeño cheese.
What to look for
Know it when you find it.
Broth thickened by starch-softened plantain pieces that keep a faint fry crispness; topped with cilantro and eaten with lime and white rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sopa de Patacón.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
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