Soups
Sopa de Pan
Nariño, Colombia
A Nariño and Boyacá soup of stale bread, milk, cheese, eggs, and cilantro, baked until golden. A rustic, comforting highland dish, especially at Easter.
Original eatfuls sticker artwork
What it is
A closer look at Sopa de Pan.
A Nariño and Boyacá soup of stale bread, milk, cheese, eggs, and cilantro, baked until golden. A rustic, comforting highland dish, especially at Easter.
What to look for
Know it when you find it.
Golden, baked bread soup with cheese and eggs, soft and savory, served in a clay dish, steaming.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sopa de Pan.
Nariño, Colombia
Region-specific tradition
Names around the table
One food, more than one name.
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