Soups
Soledurner wysüppli
Solothurn, Switzerland
Soledurner wysüppli is a Solothurn white-wine soup thickened with egg yolk and cream, often served with toasted bread.
Original eatfuls sticker artwork
What it is
A closer look at Soledurner wysüppli.
Soledurner wysüppli is a Solothurn white-wine soup thickened with egg yolk and cream, often served with toasted bread.
What to look for
Know it when you find it.
In Solothurn, look for a pale velvety soup with fresh wine acidity, a stable emulsion and crisp bread garnish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soledurner wysüppli.
Solothurn, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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