Traditional Drinks
Sol Kadhi
सोल कढी
Maharashtra, India
A pink, tangy drink from the Konkan coast made with kokum and coconut milk. It is cooling and digestive.
Original eatfuls sticker artwork
What it is
A closer look at Sol Kadhi.
A pink, tangy drink from the Konkan coast made with kokum and coconut milk. It is cooling and digestive.
What to look for
Know it when you find it.
Pink, creamy, tangy drink with coconut milk and kokum, served cold.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sol Kadhi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आम पanna
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Benin
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Dominican Republic
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.