Breads
Cassava Bread
Sierra Leone
A flat, dense Sierra Leonean bread made from grated cassava that is squeezed dry, pressed into rounds, and baked; slightly chewy and mildly sour, it is both a street snack and a gluten-free staple.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Bread.
A flat, dense Sierra Leonean bread made from grated cassava that is squeezed dry, pressed into rounds, and baked; slightly chewy and mildly sour, it is both a street snack and a gluten-free staple.
What to look for
Know it when you find it.
Thin, pale, slightly rubbery cassava flatbreads; chewy, with a subtle fermented tang, sold in markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Bread.
Names around the table
One food, more than one name.
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