Custards
Double-Skin Milk
双皮奶
Guangdong, China
Buffalo milk set twice so that two skins form, giving a custard that is firm on top and loose beneath, served warm or chilled.
Original eatfuls sticker artwork
What it is
A closer look at Double-Skin Milk.
Buffalo milk set twice so that two skins form, giving a custard that is firm on top and loose beneath, served warm or chilled.
What to look for
Know it when you find it.
You should be able to lift the top skin with a spoon in one piece. Shunde in the Pearl River Delta is where the water-buffalo milk version is made properly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Double-Skin Milk.
Names around the table
One food, more than one name.
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