Rice Dishes
Shola Ghorbandi
شله غوربندی
Kabul, Afghanistan
Short-grain rice and mung beans cooked until sticky with lamb, turmeric and dried dill, served with a chunk of fat on top.
Original eatfuls sticker artwork
What it is
A closer look at Shola Ghorbandi.
Short-grain rice and mung beans cooked until sticky with lamb, turmeric and dried dill, served with a chunk of fat on top.
What to look for
Know it when you find it.
Deliberately sticky, unlike every other Afghan rice dish. A Ghorband valley dish now common in Kabul.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shola Ghorbandi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bahrain
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Iran
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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