Rice Dishes
Shirasu-don
しらす丼
Japan
A rice bowl topped with raw or boiled whitebait (shirasu), a Kanagawa and Shizuoka specialty.
Original eatfuls sticker artwork
What it is
A closer look at Shirasu-don.
A rice bowl topped with raw or boiled whitebait (shirasu), a Kanagawa and Shizuoka specialty.
What to look for
Know it when you find it.
Eat raw shirasu at Enoshima or Katori; the fish should be translucent and slightly sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Shirasu-don.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.