Traditional Drinks
Sharab el-toot (Syrian mulberry syrup)
شراب التوت
Syria
Mulberries are cooked into a dark syrup and diluted with water as a tart, cooling Syrian summer drink.
Original eatfuls sticker artwork
What it is
A closer look at Sharab el-toot (Syrian mulberry syrup).
Mulberries are cooked into a dark syrup and diluted with water as a tart, cooling Syrian summer drink.
What to look for
Know it when you find it.
The glass should be ruby-purple with a concentrated berry nose and clean acidity; buy it from a traditional syrup seller.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sharab el-toot (Syrian mulberry syrup).
Syria
Country-wide tradition
Names around the table
One food, more than one name.
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