Cheeses
Sfela
Σφέλα
Peloponnese, Greece
A Greek brined PDO cheese from Mani, Peloponnese, made from sheep or goat milk, salty and semi-hard. Used in pies or as a table cheese, a regional specialty, a Mani dairy.
Original eatfuls sticker artwork
What it is
A closer look at Sfela.
A Greek brined PDO cheese from Mani, Peloponnese, made from sheep or goat milk, salty and semi-hard. Used in pies or as a table cheese, a regional specialty, a Mani dairy.
What to look for
Know it when you find it.
White, semi-hard, salty brined cheese in pieces, used in pies or as a table cheese, a Mani PDO specialty, a regional dairy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sfela.
Names around the table
One food, more than one name.
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