Cheeses
Scamorza
Italy
Southern Italian stretched-curd cheese, often smoked.
Original eatfuls sticker artwork
What it is
A closer look at Scamorza.
Southern Italian stretched-curd cheese, often smoked.
What to look for
Know it when you find it.
Look for Scamorza at a local market or specialist producer in Italy; check the defining ingredient, freshness or maturity, texture, and traditional serving form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scamorza.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
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North Caucasus, Russia
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Адыгейский сыр
Soft Circassian cheese from the North Caucasus.