Rice Dishes
Sayadiya
صيادية
Lebanon
White fish fried and laid on rice cooked in a stock darkened with deeply caramelised onion, topped with toasted pine nuts and a tahini sauce.
Original eatfuls sticker artwork
What it is
A closer look at Sayadiya.
White fish fried and laid on rice cooked in a stock darkened with deeply caramelised onion, topped with toasted pine nuts and a tahini sauce.
What to look for
Know it when you find it.
The rice should be brown from onion, not from spice. A coastal dish; look for it in the fishing towns rather than inland.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sayadiya.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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