Sushi
Sashimi
刺身
Japan
Thinly sliced premium raw fish or seafood, served with soy sauce, wasabi, and pickled ginger.
Original eatfuls sticker artwork
What it is
A closer look at Sashimi.
Thinly sliced premium raw fish or seafood, served with soy sauce, wasabi, and pickled ginger.
What to look for
Know it when you find it.
An odd number of pieces is traditional for good luck; fish should be cut to order, never pre-sliced.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sashimi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Kyushu, Japan
Basashi
馬刺し
Horse meat sashimi, a regional specialty of Kumamoto and Nagano, served raw with ginger and soy.
Vancouver, Canada
BC Roll
Sushi roll with grilled salmon skin and cucumber, invented in Vancouver in 1974, British Columbia sushi innovation.
Canada
Sushi pizza
A Canadian fusion dish of a fried rice patty topped with raw fish, avocado, and a spicy mayo sauce.
Palau
Cheled
General Palauan term for raw or barely cooked seafood including clams, shells, sea cucumber, sea cucumber intestine, chiton, and trochus; a traditional Palauan preparation that showcases the freshness and variety of the catch; similar to sashimi but with a wider range of seafood.
Japan
Chirashizushi
ちらし寿司
A bowl of vinegared sushi rice topped with a colorful scatter of raw fish, vegetables, and egg.
Tokyo, Japan
Edomae Sushi
江戸前寿司
Tokyo-style sushi shaped by Edo Bay seafood, careful aging, and the city's compact counter-sushi tradition.
Japan
Fugu Sashimi
ふぐ刺し
Paper-thin slices of poisonous pufferfish, arranged into an artistic chrysanthemum pattern.
Japan
Funazushi
鮒寿司
Funazushi is a highly distinctive fermented sushi preparation from the Lake Biwa area, made by a handful of families by fermenting crucian carp in rice for up to three years.