Sushi
Fugu Sashimi
ふぐ刺し
Japan
Paper-thin slices of poisonous pufferfish, arranged into an artistic chrysanthemum pattern.
Original eatfuls sticker artwork
What it is
A closer look at Fugu Sashimi.
Paper-thin slices of poisonous pufferfish, arranged into an artistic chrysanthemum pattern.
What to look for
Know it when you find it.
Only licensed chefs may prepare it; dip in ponzu with momiji-oroshi (daikon-chili) rather than soy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fugu Sashimi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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江戸前寿司
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