Sushi
Funazushi
鮒寿司
Japan
Funazushi is a highly distinctive fermented sushi preparation from the Lake Biwa area, made by a handful of families by fermenting crucian carp in rice for up to three years.
Original eatfuls sticker artwork
What it is
A closer look at Funazushi.
Funazushi is a highly distinctive fermented sushi preparation from the Lake Biwa area, made by a handful of families by fermenting crucian carp in rice for up to three years.
What to look for
Know it when you find it.
Look for Funazushi at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Funazushi.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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ちらし寿司
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江戸前寿司
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軍艦巻
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