Puddings
Sangkhaya fak thong (Thai Pumpkin Custard)
สังขยาฟักทอง
Thailand
Sangkhaya fak thong, pandan custard steamed inside a whole pumpkin and sliced into wedges, is a named Thai dessert with a distinctive presentation.
Original eatfuls sticker artwork
What it is
A closer look at Sangkhaya fak thong (Thai Pumpkin Custard).
Sangkhaya fak thong, pandan custard steamed inside a whole pumpkin and sliced into wedges, is a named Thai dessert with a distinctive presentation.
What to look for
Know it when you find it.
Look for Sangkhaya fak thong (Thai Pumpkin Custard) at a bakery, pastry shop, or market stall; check the defining ingredients, texture, and preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sangkhaya fak thong (Thai Pumpkin Custard).
Thailand
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Maharashtra, India
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Sweden
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Kerala, India
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A Kerala dessert of rice-flour ada cooked in thick coconut milk and jaggery, scented with cardamom, served at Onam feasts.
Sweden
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Curdled milk and egg dessert from Bohuslän, a regional specialty.
Cotonou, Benin
Aklui
A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
Akoumia
Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
Akwadu
Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
Anchi
Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.