Curries
Samlor Kari
សម្លការី
Cambodia
Coconut milk curry with chicken, sweet potatoes, lotus roots, and carrots in a milder kroeung paste than Thai curries, served with rice or rice noodles.
Original eatfuls sticker artwork
What it is
A closer look at Samlor Kari.
Coconut milk curry with chicken, sweet potatoes, lotus roots, and carrots in a milder kroeung paste than Thai curries, served with rice or rice noodles.
What to look for
Know it when you find it.
Cambodian curries are distinctive for their use of sweet potatoes; the large local red chilies are remarkably mild, making for a rich but mellow dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Samlor Kari.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
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Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.