Sauces
Salsa Rosa
Colombia
Colombian pink sauce of mayonnaise, ketchup, mustard, and sometimes whiskey or pineapple. The national condiment for hot dogs, burgers, and salchipapas.
Original eatfuls sticker artwork
What it is
A closer look at Salsa Rosa.
Colombian pink sauce of mayonnaise, ketchup, mustard, and sometimes whiskey or pineapple. The national condiment for hot dogs, burgers, and salchipapas.
What to look for
Know it when you find it.
Smooth, pink-orange creamy sauce, sweet and tangy, served in a squeeze bottle with hot dogs and burgers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salsa Rosa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Coriander, green chilli, garlic and walnut pounded with vinegar into a fiery green sauce.
Antigua and Barbuda
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Dominican Republic
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Timor-Leste
Timorese Chili Paste
Ai-manas
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Provence, France
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
Ají de Piña
A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.