Soups
Salmorejo
Salmorejo cordobes
Andalusia, Spain
A thicker, creamier cousin of gazpacho from Cordoba, made with pureed tomatoes, bread, garlic, olive oil, and vinegar, garnished with jamon and egg.
Original eatfuls sticker artwork
What it is
A closer look at Salmorejo.
A thicker, creamier cousin of gazpacho from Cordoba, made with pureed tomatoes, bread, garlic, olive oil, and vinegar, garnished with jamon and egg.
What to look for
Know it when you find it.
A thick, almost mousse-like consistency, intense tomato flavor, and a garnish of diced jamon serrano and hard-boiled egg.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salmorejo.
Names around the table
One food, more than one name.
Keep exploring
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