Rice Dishes
Saleeg
سليق
Makkah, Saudi Arabia
Saleeg is Hijazi short-grain rice cooked in milk and meat broth, topped with roasted chicken and served with daggus sauce.
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What it is
A closer look at Saleeg.
Saleeg is Hijazi short-grain rice cooked in milk and meat broth, topped with roasted chicken and served with daggus sauce.
What to look for
Know it when you find it.
Look for Saleeg: creamy short-grain rice cooked in milk and meat broth should accompany roasted chicken and daggus sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saleeg.
Names around the table
One food, more than one name.
Keep exploring
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