Salads
Salad Palmis
Seychelles
Palm heart salad — the tender inner core of coconut palm, sliced and dressed with ginger-lime vinaigrette; labour-intensive to prepare as the palm tree must be felled; a Seychellois specialty often served alongside octopus curry; the palm heart has a delicate, artichoke-like flavour.
Original eatfuls sticker artwork
What it is
A closer look at Salad Palmis.
Palm heart salad — the tender inner core of coconut palm, sliced and dressed with ginger-lime vinaigrette; labour-intensive to prepare as the palm tree must be felled; a Seychellois specialty often served alongside octopus curry; the palm heart has a delicate, artichoke-like flavour.
What to look for
Know it when you find it.
The palm heart should be fresh and tender, the dressing tangy with ginger and lime; labour-intensive as the palm tree must be felled; a Seychellois specialty served alongside octopus curry; delicate, artichoke-like flavour; best at mid-range to upscale restaurants for SCR 150-250; a luxury salad from the coconut palm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salad Palmis.
Names around the table
One food, more than one name.
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