Cheeses
Saganaki
Σαγανάκι
Greece
A thick slice of kefalograviera or kefalotyri cheese floured and seared in a dry pan until a crust forms, served sizzling with lemon to cut the salt. Named for the two-handled pan it is cooked in.
Original eatfuls sticker artwork
What it is
A closer look at Saganaki.
A thick slice of kefalograviera or kefalotyri cheese floured and seared in a dry pan until a crust forms, served sizzling with lemon to cut the salt. Named for the two-handled pan it is cooked in.
What to look for
Know it when you find it.
The outside must be browned and firm while the inside pulls in strands; lemon squeezed at the table. In tavernas it often arrives still hissing in the pan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saganaki.
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
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