Pork
Rostbrätel
Thuringia, Germany
Rostbrätel is a Thuringian pork neck steak marinated with onion and mustard, then grilled until charred at the edges.
Original eatfuls sticker artwork
What it is
A closer look at Rostbrätel.
Rostbrätel is a Thuringian pork neck steak marinated with onion and mustard, then grilled until charred at the edges.
What to look for
Know it when you find it.
In Thuringia, look for dark grill marks, juicy pork fibres and cooked onion or mustard aroma in the marinade.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rostbrätel.
Thuringia, Germany
Region-specific tradition
Names around the table
One food, more than one name.
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