Rice Dishes
Risotto al Nero di Seppia
Venice, Croatia
Venetian black risotto stained with cuttlefish ink, cooked with cuttlefish, white wine, and parsley. Striking on the plate and briny on the palate.
Original eatfuls sticker artwork
What it is
A closer look at Risotto al Nero di Seppia.
Venetian black risotto stained with cuttlefish ink, cooked with cuttlefish, white wine, and parsley. Striking on the plate and briny on the palate.
What to look for
Know it when you find it.
Inky black color, tender cuttlefish pieces, briny sea flavor, finished with parsley not Parmigiano.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Risotto al Nero di Seppia.
Names around the table
One food, more than one name.
Keep exploring
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