Rice Dishes
Merlot Risotto
Risotto al Merlot
Ticino, Switzerland
Risotto cooked with local red wine until the rice turns deep purple, finished with butter and alpine cheese.
Original eatfuls sticker artwork
What it is
A closer look at Merlot Risotto.
Risotto cooked with local red wine until the rice turns deep purple, finished with butter and alpine cheese.
What to look for
Know it when you find it.
The colour is startling and comes entirely from the wine. Served in grotti with a glass of the same wine that went into it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Merlot Risotto.
Ticino, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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