Soups
Risi e Bisi
Venice, Italy
Venetian rice-and-peas dish, halfway between a soup and a risotto, traditionally served on St. Mark's Day with fresh young peas and pancetta.
Original eatfuls sticker artwork
What it is
A closer look at Risi e Bisi.
Venetian rice-and-peas dish, halfway between a soup and a risotto, traditionally served on St. Mark's Day with fresh young peas and pancetta.
What to look for
Know it when you find it.
Soupy not stiff, sweet fresh peas, pancetta base, eaten with a spoon—Venice's Doge's dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Risi e Bisi.
Names around the table
One food, more than one name.
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