Rice Dishes
Liberian Rice and Gravy
Rice and Gravy
Liberia
Plain steamed rice topped with a Liberian meat, fish, or vegetable gravy; the everyday meal format that lets each household's soup take centre stage.

Original eatfuls sticker artwork
What it is
A closer look at Liberian Rice and Gravy.
Plain steamed rice topped with a Liberian meat, fish, or vegetable gravy; the everyday meal format that lets each household's soup take centre stage.
What to look for
Know it when you find it.
Rice should be clean and separate while the gravy is deeply seasoned and poured over it at serving, never replaced by a thin bottled sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Rice and Gravy.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Iran
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عدس پلو
Rice layered with lentils, fried raisins, dates and sometimes minced meat, sweet and savoury at once.

Antigua and Barbuda
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Seasoned Rice
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Sylhet Division, Bangladesh
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Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.

Bahrain
Al-Mudalal
المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.

Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.

Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.

Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.

Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.
