Soups
Revithia
Ρεβίθια
Greece
Greek chickpea soup or stew of chickpeas, olive oil, lemon, and herbs, simmered until tender. A rustic, vegetarian winter dish, served with bread, a national and island staple.
Original eatfuls sticker artwork
What it is
A closer look at Revithia.
Greek chickpea soup or stew of chickpeas, olive oil, lemon, and herbs, simmered until tender. A rustic, vegetarian winter dish, served with bread, a national and island staple.
What to look for
Know it when you find it.
Pale, creamy chickpea stew with olive oil and lemon, hearty and earthy, served with bread, a winter and island dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Revithia.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.