Rice Dishes
Reshteh Polo
رشته پلو
Iran
A Persian rice dish of toasted reshteh noodles steamed with rice, raisins, dates and meat, traditionally served for Nowruz.
Original eatfuls sticker artwork
What it is
A closer look at Reshteh Polo.
A Persian rice dish of toasted reshteh noodles steamed with rice, raisins, dates and meat, traditionally served for Nowruz.
What to look for
Know it when you find it.
A festive, sweet-savoury rice pilaf with chewy noodle strands, plump raisins and tender meat; golden with saffron. A Nowruz tradition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Reshteh Polo.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Iran
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
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Angola
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.