Cheeses
Redyka
Lesser Poland, Poland
A smoked sheep's milk cheese from Podhale, made in spring when sheep return from pastures. A highland specialty, smoky and savory, a seasonal shepherd's tradition, served cold or grilled.

Original eatfuls sticker artwork
What it is
A closer look at Redyka.
A smoked sheep's milk cheese from Podhale, made in spring when sheep return from pastures. A highland specialty, smoky and savory, a seasonal shepherd's tradition, served cold or grilled.
What to look for
Know it when you find it.
Spindle-shaped, smoky, golden sheep's-milk cheese, savory and aromatic, a seasonal highland specialty, a shepherd's cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Redyka.
Names around the table
One food, more than one name.
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