Cheeses

Redyka

Lesser Poland, Poland

A smoked sheep's milk cheese from Podhale, made in spring when sheep return from pastures. A highland specialty, smoky and savory, a seasonal shepherd's tradition, served cold or grilled.

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Redyka sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Redyka.

A smoked sheep's milk cheese from Podhale, made in spring when sheep return from pastures. A highland specialty, smoky and savory, a seasonal shepherd's tradition, served cold or grilled.

What to look for

Know it when you find it.

Spindle-shaped, smoky, golden sheep's-milk cheese, savory and aromatic, a seasonal highland specialty, a shepherd's cheese.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Redyka.

Native to

Lesser Poland, Poland

Region-specific tradition

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Names around the table

One food, more than one name.

Redykaprimary
Redykalocal · 🇵🇱

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