Cheeses
Raclette
Raclette de Savoie
Valais, Switzerland
A half-wheel of cheese heated at the cut face and scraped onto a plate as it bubbles, eaten with potatoes, pickled onions and gherkins.
Original eatfuls sticker artwork
What it is
A closer look at Raclette.
A half-wheel of cheese heated at the cut face and scraped onto a plate as it bubbles, eaten with potatoes, pickled onions and gherkins.
What to look for
Know it when you find it.
The scraped layer should be molten but not oily, and it is served in successive small portions rather than all at once. Boiled potatoes are served unpeeled, in their skins.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raclette.
Names around the table
One food, more than one name.
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Ბორანო
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