Shellfish
Rabas
Uruguay
Battered squid rings, the universal beach starter of Uruguay's Atlantic coast, fried to order at summer parillas.
Original eatfuls sticker artwork
What it is
A closer look at Rabas.
Battered squid rings, the universal beach starter of Uruguay's Atlantic coast, fried to order at summer parillas.
What to look for
Know it when you find it.
Pale golden squid rings in a shattery batter, piled in a paper cone with lemon; beachfront parillas fry them to order from December to February.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rabas.
Uruguay
Country-wide tradition
Names around the table
One food, more than one name.
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