Traditional Drinks
Raa
Ruku Raa
Maldives
Fresh coconut-palm sap collected in the Maldives, mildly sweet and cloudy when newly tapped. It is drunk fresh as raa and can develop more alcohol as it ferments into ruku raa.
Original eatfuls sticker artwork
What it is
A closer look at Raa.
Fresh coconut-palm sap collected in the Maldives, mildly sweet and cloudy when newly tapped. It is drunk fresh as raa and can develop more alcohol as it ferments into ruku raa.
What to look for
Know it when you find it.
A pale, cloudy, lightly sweet drink with a very short shelf life; ask whether the pour is fresh raa or fermented ruku raa, since the flavor and strength change quickly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Benin
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Dominican Republic
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.