Cheeses
Payoyo Cheese
Queso payoyo
Andalusia, Spain
An artisanal cheese from the Sierra de Cadiz, made from Payoya goat milk, with a creamy texture and tangy, complex flavor.
Original eatfuls sticker artwork
What it is
A closer look at Payoyo Cheese.
An artisanal cheese from the Sierra de Cadiz, made from Payoya goat milk, with a creamy texture and tangy, complex flavor.
What to look for
Know it when you find it.
Artisanal production, a creamy texture, and a tangy flavor from the local goat breed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Payoyo Cheese.
Names around the table
One food, more than one name.
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