Cheeses
String Cheese
Queso palmito
Costa Rica
String cheese resembling knotted ball, similar to mozzarella, made with pasta filata technique, a Costa Rican specialty.
Original eatfuls sticker artwork
What it is
A closer look at String Cheese.
String cheese resembling knotted ball, similar to mozzarella, made with pasta filata technique, a Costa Rican specialty.
What to look for
Know it when you find it.
Good pullability, mild flavor, fresh texture, stringy, light salty flavor, pulls apart properly, traditional.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to String Cheese.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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