Cheeses
Idiazabal Cheese
Queso Idiazabal
Basque Country, Spain
A Basque sheep's milk cheese made from raw Latxa milk, often lightly smoked over beechwood, with a firm, buttery texture and PDO protection.
Original eatfuls sticker artwork
What it is
A closer look at Idiazabal Cheese.
A Basque sheep's milk cheese made from raw Latxa milk, often lightly smoked over beechwood, with a firm, buttery texture and PDO protection.
What to look for
Know it when you find it.
The PDO designation, a smoky aroma from beechwood smoking, and a firm but not hard texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Idiazabal Cheese.
Names around the table
One food, more than one name.
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