Cheeses
Queso Campesino
Colombia
A semi-hard Colombian country cheese, mild and slightly salty, used in arepas, sandwiches, and snacks. A staple of the interior's dairy regions.
Original eatfuls sticker artwork
What it is
A closer look at Queso Campesino.
A semi-hard Colombian country cheese, mild and slightly salty, used in arepas, sandwiches, and snacks. A staple of the interior's dairy regions.
What to look for
Know it when you find it.
Pale yellow, semi-hard cheese with a mild, slightly salty flavor, sliced for arepas and sandwiches.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Queso Campesino.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Acceglio
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
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North Caucasus, Russia
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Адыгейский сыр
Soft Circassian cheese from the North Caucasus.